Appetizers and Soups

Cappesante in Camicia Scallops poached in Muscato wine served chilled with a cucumber and mint salad	11
Prosciutto e Melone Imported parma ham , thinly sliced and served with seasonal melon	7
Calamari Fritti Tender calamari dusted with parmesan flour and fried, served with marinara sauce	8
Bruschetta alla Caprese Roasted garlic toast topped with diced roma tomatoes, basil and fresh mozzarella, tossed with olive oil	7
Polenta Torte Mushroom and herb polenta, layered with asparagus, grilled and served with a roasted tomato broth	8
Carciofini Fritti Artichoke hearts lightly battered and Fried, served with marinara	7
Calamari alla Griglia Grilled calamari, tossed with tomatoes, capers, Kalamata olives, garlic, and red onion,with fresh Meyer Lemon juice	9

Minestrone alla Milanese Chilled vegetable soup, garnished with sauteed zucchini, yellow squash, fennel, onion and tomatoes	4
Minestra del Giorno	4

LUNCH DESSERT WINE LIST