BAR ITALIA - Appetizers and Soups

Cappesante in Camicia Scallops poached in Muscato wine served chilled with a cucumber and mint salad	11
Calamari Fritti Tender calamari dusted with parmesan flour and fried, served with marinara sauce	8
Bruschetta alla Caprese Roasted garlic toast topped with diced roma tomatoes, basil and fresh mozzarella tossed with olive oil	7
Carciofini Fritti Artichoke hearts lightly battered and Fried, served with marinara	7
Verdura Marinati Marinated mushrooms, red peppers, asparagus spears, pesto tomatoes, Kalamata olives, caponata and herbed goat cheese	13

Minestrone alla Milanese Chilled vegetable soup, garnished with sauteed zucchini, yellow squash, fennel, onion and tomatoes	4
Minestra del Giorno	4

DINNER DESSERT WINE LIST